Head Chef

The Opportunity

We’re seeking an experienced Head Chef to lead culinary operations at our new 80-seat Pasadena restaurant. The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume excellence. You’ll oversee kitchen operations, menu execution, and team development - ensuring consistency, quality, and the culture that defines The Daily Catch brand.

About The Daily Catch

Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location - opening in Pasadena in December 2025.

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years!

Responsibilities

• Oversee all back-of-house operations: prep, service, sanitation, and safety.
• Lead and mentor a professional kitchen team.
• Execute all menu items with precision and authenticity.
• Manage vendor relationships, food costing, and inventory.
• Create seasonal specials using East Coast seafood and California ingredients.
• Collaborate with ownership on menu development and profitability goals.
• Uphold brand standards for quality, presentation, and hospitality.

Qualifications

• 10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager).
• Expertise in seafood and Italian cuisine.
• Proven success in high-volume, full-service operations.
• Strong leadership, communication, and organizational skills.
• Ability to thrive under pressure and lead by example.
• Flexible schedule including nights, weekends, and holidays.

Benefits

• Paid Time Off (PTO)
• Medical, Dental & Vision Coverage
• Prescription Plan
• 401(k) Retirement Plan

Our Culture

At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it’s a legacy. Join us in bringing Boston’s “King of Calamari” to the West Coast and help write the next chapter of The Daily Catch story.